Noodle Consult and Factory in New York 1999
worldwide-soba
soba totto
211 E 43rd st
New York 10017
ph: 212-557-8200
fax: 212-557-8201
alt: 917-443-2222
world_wi
●Dattan Soba(bitter taste)
traditional, organically yellow Chinese soba from Unansho
*contain a lot of rutin which helps to prevent diabetic,high blood
pressure,and arteriosclerosis
●Shiso Sarashina Soba
soba made with the best polished buckwheat and shiso leaf
●Gokuraku Soba
topped with 13 kinds of vegetables, mushroom and jako baby
sardines served cold
●Ume & Daikon Soba
topped with pickled ume paste, shiso leaf, grated Japanese
radish, and sesame in hot broth
●Ginger Soba
with ginger,scallion,and sesame in hot broth
Scallop Soba
topped with scallop,Tokyo scallion and seaweed in hot broth
●Ebi-Ten Toji Style Soba
with nori seaweed,shrimp tempura and scrambled egg in hot
broth
●Kamo Nanban Soba
with roasted duck from France,Tokyo scallion and shiitake
mushroom in hot broth
●Hiroshima Oyster Soba
with oyster from Hiroshima prefectuer and Tokyo scallion
in hot broth
●Tempura Soba
●Nishin Soba
soba with simmered herring with special soy sauce in hot broth
●Towari Soba
handmade soba with 100% buckwheat from Fukui Prefecture
in japan served with cold dipping broth
*vegetarian broth available
●Dassai 23 sake Soba
soba made with the best polished buckwheat and japanese sake dassai 23
soba totto
211 E 43rd st
New York 10017
ph: 212-557-8200
fax: 212-557-8201
alt: 917-443-2222
world_wi
