Feb/9/2012  JIN RAMEN OPEN in New York

                       JAN/7/2012 Noodle consultant of Takashi yagihashi in CHICAGO 

                                         Dec/20/2011  Broderville TV Soba class

                                                             with Top chef Lee anne wong

                        Nov/29/2011  Bravo TV Soba class with Top chef Gail simmons 

                                                Nov/10/2011   Brooklyn Brewery with Gohan Society

                                                   Sushi & Soba Entertainment event

                          Oct/11/2011    Joel robuchon and Steven Johnson

                            　                     KIBO Restaurant OPEN in New York

                                                   Flesh Soba and Ramen consulting

                                          2011       Soba class /Soba totto  

                                               How to make soba noodles classroom

                                                                           place: SOBA TOTTO (Japanese Restaurant)

                                                                211E 43rd St (Bet 2nd & 3rd Ave) New York  NY10017 

                                                                     schedule : every sunday ①( 9:00am-11:30am)

                                                                                                                        ②(12:00pm-2:30pm)

                                                                  reservation : world_wide_soba_ny43@yahoo.co.jp

                                          Feb/08/2011   IICHIKO sake and SOBA/Soba totto

                                                                                          SOBA TOTTO & IICHIKO PRESENT

                               Feb/03/2011      DASSAI sake and SOBA/Soba Totto

                                         Jan/2011                 Soba Cooking Class / Soba Totto 

                                                                              How to make soba noodles classroom

                        DEC/20/2010     The Japanese Culinary Center   NY

Soba is available in many places including grocery stores. However, what you will see during this class is something completely different. It is a soba in a different class altogether. You will see the true authentic art of Soba making from start to finish, by Master Soba Chef Shuichi Kotani of SOBA TOTTO. He will show us the entire process of kneading, rolling, folding, cutting, lining up, and also cooking Kamo-Seiro (Duck meat and scallion dipping sauce).

                                                       
    Nov/04-06/2010   The World of Flavor  International Conference and Festival

From November 4–6, 2010, the CIA will stage Japan: Flavors of Culture—Sushi and Soba to Kaiseki, a Global Celebration of Tradition, Art & Exchange. This spectacular, multi-dimensional event will bring together a conference faculty of more than 50 top chefs from Japan as well as leading Japanese chefs and culinary authorities from the United States. The prestigious guest conference faculty will lead seminars, conduct tastings and demonstrations, collaborate on special meals, and participate in the colorful World Marketplace held in Greystone's historic 15,000 square-foot Barrel Room.

                                  August/23-29/2010    Hakkaisan Restaurant week

Hakkaisan Tokubetsu Junmai by Glass $9.00/ carafe $27/ bottle $50
We will be giving complimentary appetizer. 1 for glass, 2 for carafe and obanzai set for bottle.
The obanzai set is: Kamo no confi (duck confit), yaki uni (grilled sea urchin) and ikura tofu (cold tofu w salmon roe on top)

  J ly/08/ 2010        French Culinary Institute/ International Culinary Center

                 Demonstration and hands on training in the art of making these hand-kneaded buckwheat noodles.

　　　June/16/2010                             Sushi Sake Blast /Tenjune

                                                            Sushi & Soba Entertainment event

      June/15/2010      Japanese Night Out: Soba Totto and Nanbu Bijin

demonstrates the art of Kyoto-style soba uchi, the hand-crafting of soba noodles. Sake sommelier Chizuko Niikawa helps you wash it all down with sips from Nanbu Bijin – a century old sake brewery located in Iwate-ken’s “Nanbu no kuni.”  You will be able to sample three types of this light and delicate brew: Dai Ginjo, Tokubetsu Junmai, and All Koji.

            2009                                       Gohan society/Astor Center

The Art of Soba

In this Master Class, master soba maker Shuichi Kotani will begin with a brief lecture on the history, nutrition and health benefits of traditional Japanese Soba, followed by a demonstration and hands on training in the art of making these hand-kneaded buckwheat noodles.

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Tasting to Follow:

• Basic Soba

  * Ni-hachi- Soba (20%Wheat Flour 80%Buckwheat Flour)

• Variant Soba

  * Ouka Soba (Cherry Blossom Soba)
  * Shiso-giri Soba (Shiso leaf Soba)
  * Kuro & Shiro Goma Soba (Black & White Sesame, 2 layered soba)
  * Red Wine giri Soba (Red Wine Soba)

• Teuchi Udon or Hand-kneaded Udon Noodle