Noodle Consult and Factory in New York 1999 

           worldwide-soba                       

soba totto
211 E 43rd st
New York 10017

ph: 212-557-8200
fax: 212-557-8201
alt: 917-443-2222

world_wide_soba_ny43@yahoo.co.jp

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 soba tool           

 hand made rolling pin        




                   

 

                  Complete custom tailoring  

                    

                       Production period three weeks

                                

                              Check here : Rolling noodle

 

 

 


  

 

  Handmade Soba Kit (7 sets)  $150

 1.Soba rolling pin (30cm)
2.Noodle cutting knife (25cm)
3.Soba cutting guaide board (20×20cm)
4.Buckwheat flour (300g)
   80%Buckwheat,20%wheat
5.Soba knead bowl (23cm)
6.Sarfgard mat
7.Cutting board (40×25cm)

*With description

 

 


 

                      soba class

                            How to make soba noodles classroom

                                 place: SOBA TOTTO

                    211E 43rd St (Bet 2nd & 3rd Ave) New York  NY10017 

                                                                schedule : every sunday ①( 9:00am-11:30am)

                                                                                                                     ②(12:00pm-2:30pm)

                                                               reservation : world_wide_soba_ny43@yahoo.co.jp


 

price : $ 150 (cash or check)  experience course one time-2h30min

             Soba tool (free rental)

             You will learn

             1. History of Soba

             2. Nutrient of Soba

             3. Sampring Chef's Soba

             4. Hans on teaching on how to make Soba(plactice)buckwheat flour 240g,wheat flour 60g

             5. KONE : Kneading

             6. TATAMI : rolling

             7. KIRI : cutting     

※Take out your making Soba noodle with special Soba saouce and spice.              


 

             Inquiry professional course 5 times-3h

              include (rental tool,buckwheat flour 800g*5times,wheat flour200g*5times,flour A *5times,special source*

                              5times,practiced boiling noodle,examination of soba noodle)


 

             Inquiry soba chef professional course 10 times-3h

              include (rental tool,buckweat flour 800g*10times,wheatfour200g*10times ,flourA*10times,special source*

                               10times,practiced boiling noodle,examination of soba noodle, how to make soup, how to make

                               special soba, how to use knife,how to try tempura, cooking of the duck) 

 


                                                                soba event

                                                                                     schedule :  Consultation day

                                                                ASK (number of people, place, contents, schedule)

                                                              address      e: world_wide_soba_ny43@yahoo.co.jp

                                                                                                 t: 212(557)8200

                                                                                        soba chef, Shuichi Kotani

  • Ploduct buy : world_wide_soba_ny43@yahoo.co.jp

 

soba totto
211 E 43rd st
New York 10017

ph: 212-557-8200
fax: 212-557-8201
alt: 917-443-2222

world_wide_soba_ny43@yahoo.co.jp